Texas ham
Instructions:
- 1 (12 pound) smoked ham (approximate size)
- 3/4 large bottle Worcestershire sauce
- 1/2 large bottle Mogen David Concord grape wine
- 1/2 small bottle Tabasco sauce (optional)
- 2 boxes light brown sugar, divided
- 1 large can sliced pineapple
- 1 can sour pitted cherries
- Preheat oven to 300 degrees F.Place ham in roaster.
- Add water to cover 1 1/2 inches of the bottom of roaster.
- Add Worcestershire sauce, wine and optional Tabasco.
- With wooden picks, secure pineapple slices on ham.
- Pour cherries over the top. Using 1/2 of one box of brown sugar, pack ham and lightly spoon some juice over ham.
- Cover tightly. During baking, pack with brown sugar and baste 3 more times.
- Bake 20 minutes per pound.