Thai Iced Tea
Instructions:
Make a traditional style Thai iced tea in just about 1 minute. This recipe uses ½ and ½ cream. To make a low fat (or fat free) version try using milk.
16 oz glass;
2 oz CurrySimple Thai Tea Concentrate;
6 oz water;
1 cup of ice;
2 oz ½ and ½ cream.
- Pour 2 oz of CurrySimple Thai Tea concentrate in the 16 oz glass. Add 6 oz of water. Fill with ice while leaving a little room at the top for cream. Top with ½ and ½.