Thai tea smoothie
Instructions:
- It tastes just like a Thai tea but is much colder. Highly recommended on hot summer days! Just watch out for the occasional “brain freeze”.
- 16 oz glass filled with ice;
- 2 oz CurrySimple Thai Tea Concentrate;
- 2 oz ½ and ½ cream;
- Bottle of whip cream.
- Fill a 16 oz glass with ice and pour into a blender. Add 2 oz of Thai tea concentrate and 2 oz of ½ and ½ cream. Blend at high speed for one minute or until there are no remaining chunks of ice. Pour the Thai tea blend back into the glass. Top with whip cream.