The new BAKED CHICKEN SALAD

Instructions:

2 c. celery, sliced

1 (10 oz.) pkg. frozen green peas

1/2 c. slivered almonds

2 tbsp. green pepper

1 tbsp. grated onion

2 tbsp. diced pimento

2 tbsp. lemon juice

1/2 tsp. salt

3/4 c. mayonnaise

1 c. grated American cheese

Combine all ingredients thoroughly.
Turn into buttered 2-quart casserole.
Sprinkle with cheese and bake at 350 degrees for 25 minutes or until cheese is melted.
Makes 10 servings and this can be frozen.

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