Thousand Island Dressing

• 2/3 cup mayonnaise
• 1/3 cup finely chopped red bell pepper
• 1 shallot, finely chopped
• 3 tbsp finely chopped sweet pickles
• 2 tbsp ketchup
• 1 tbsp finely chopped parsley
• 1 tsp Worcestershire sauce
• few drops of hot red pepper sauce

Prepare ahead

The dressing can be made 2 days in advance, covered and refrigerated.

1. Combine the mayonnaise, bell pepper, shallot, pickles, ketchup, parsley, and Worcestershire sauce in a bowl, and mix well. Season with the hot pepper sauce.

2. Cover and refrigerate until serving.