Tiny Christmas fruit cakes
Instructions:
1 (14 ounce) can sweetened condensed milk, 1 (6 ounce) can coconut, 1/4 pound candied cherries, chopped, 2 1/4 cups chopped pecans, 2 teaspoons vanilla extract, 3 candied pineapple slices, chopped, 3 tablespoons butter (do not melt).
Preheat oven to 300 degrees F.Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter and vanilla extract. Mix well. Enjoy Tiny Christmas fruit cakes!
Preheat oven to 300 degrees F.Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter and vanilla extract. Mix well. Enjoy Tiny Christmas fruit cakes!