Tofu “Egg” Salad
Instructions:
- 1 lb. fresh tofu
- 1/2 c. finely chopped celery
- 1 c. TOFU MAYONNAISE
- 1/4 c. sweet lemon pickle relish
- 1 tsp. tumeric (opt.)
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 tsp. CHICKEN-STYLE SEASONING
- salt to taste
MASH tofu and ADD other ingredients. You may like even more pickle relish