Tofu Mayonnaise
- One 12.3-ounce package silken tofu
- 1½ tablespoons lemon juice
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ⅛ teaspoon white pepper
Instructions:
Use this in place of commercial vegan mayonnaise to greatly reduce the fat without sacrificing the flavor.
- Put all the ingredients into the bowl of a food processor and process until smooth. Store in a covered container in the refrigerator.