Tomatillo salsa
Instructions:
- 1 1/ 2 pounds tomatillos, husks removed
- 1 jalapeno pepper
- 1 small yellow onion, finely chopped
- 2 tablespoons red-wine vinegar
- 1/ 4 cup chopped fresh cilantro
- Coarse salt and freshly ground pepper
- Preheat the grill. Roast the tomatillos and jalapeno until soft and slightly charred, about 10 minutes.
- Set aside to cool. Remove the charred skin from the jalapeno. Halve the jalapeno lengthwise; remove the seeds. Chop finely, and set aside. Chop the tomatillos.
- Place them in a bowl, and add the jalapeno, onion, vinegar, and cilantro. Season with salt and pepper