Tomato, Mozzarella and Basil Salad

This is barely more than the three ingredients listed in the title, so all three must be of excellent quality. I like to salt the tomatoes a little bit before assembling the salad— it removes a little of their liquid—but it isn’t necessary.

4 perfectly ripe medium tomatoes

Salt

Eight 1/4-inch-thick slices fresh mozzarella cheese, plus more if desired

8 large fresh basil leaves

Freshly ground black pepper

Extra virgin olive oil for drizzling

• Core and cut the tomatoes into about 1/4 -inchthick slices. If you like, lay them on a board and sprinkle them lightly with salt. Set the board at an angle so the liquid can drain into the sink (or a bowl; it makes a refreshing drink).
• Layer the tomatoes, mozzarella, and basil on a platter or 4 individual plates. Sprinkle with salt and pepper, drizzle with olive oil, and serve.

MAKES: 4 servings

TIME: 5 to 15 minutes