Tomato Salad with Basil
- 4 perfectly ripe medium tomatoes
- Salt and freshly ground black pepper
- A handful of washed, dried, and roughly chopped basil
- Extra virgin olive oil
Instructions:
So few ingredients, and so much flavor—as long as the ingredients are of high quality.
- Core the tomatoes (cut a cone-shaped wedge out of the stem end), and cut them into slices about ¼ inch thick.
- Lay the tomatoes on a platter or four individual plates. Sprinkle with salt, pepper, and basil. Drizzle with oil and serve.