TOMATOES WITH CHEESE STUFFING
Instructions:
- 6 tomatoes
- 1 c. bread crumbs
- 1 c. grated cheese
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. butter
- 1/4 c. hot water
- Select medium-sized tomatoes and hollow out the centers.
- Mix the crumbs, cheese, salt, pepper, butter, and hot water with the pulp from the centers of the tomatoes.
- Fill the tomatoes with this stuffing, place in a pan, and bake in a moderate oven until the tomato can be pierced easily with a fork.
- Serve hot. Sufficient to Serve Six