Tossed Vegetable Cheese Salad
Instructions:
- 1 head lettuce
- 1 green pepper
- 4 to 5 stalks celery
- 1 onion (red, if available)
- 1 package frozen green peas, thawed
- 1 cup cheddar cheese, shredded
- 1 cup salad dressing
- Tear lettuce into small pieces.
- Dice green pepper and celery.
- Slice onion thinly.
- Toss vegetables and cheese, add salad dressing (or mayonnaise) to moisten.
- Serves six to eight.