Tropical fruit and crab salsa

1 small onion, cut into 1/ 4 -inch dice

1 ripe mango, peeled, pitted, and sliced into 1/ 4 -inch dice

1 ripe papaya, peeled, seeded, and cut into 1/ 4 -inch dice

1/ 4 pineapple, peeled, cored, and cut into 1/ 4 -inch dice

1 jalapeno pepper, seeds and ribs removed, cut into 1/ 4 -inch dice

1/ 4 cup fresh lime juice

1/ 4 cup fresh cilantro leaves, chopped

1/2 pound jumbo lump crabmeat, picked over and rinsed

Coarse salt

Freshly ground black pepper

Combine the onion, mango, papaya, pineapple, jalapeno, lime juice, and cilantro in a large bowl.
Toss well to combine.
Add the crabmeat, and toss gently. Season with salt and pepper. Serve immediately.

MAKES 4 1⁄2 CUPS