Tropical Grilled Salmon
- 2 ripe mangoes
- 2 cups sake
- 1 cup light soy sauce
- 1/4 cup toasted sesame oil
- 1/4 cup honey
- 4 teaspoons grated fresh ginger
- 4 cloves garlic, peeled
- 4 green onions, trimmed and sliced
- 1 teaspoon chili oil (or to taste)
- 8 Marine Harvest Atlantic salmon fillets, about 6 ounces each
Instructions:
- First you have to peel and remove flesh from mangoes. Place all ingredients but salmon in a food processor and blend until smooth.
- Spread generously over fish and marinate in refrigerator 1 hour or on the counter 20 minutes.
-  Place salmon on heated fish-and-vegetable grill and cook approximately 5 minutes on each side, or until it flakes easily with a fork. Serve with Mango and Peach Salsa.