Tropical Truffles
- 1 (5-ounce) bag of dried mangoes, cut into 1-inch pieces
- ¼ cup marshmallow creme
- â…” cup old-fashioned oats
- ¼ cup sweetened flake coconut
Instructions:
They’re perfect for getting the kids in the kitchen with you.
- Put the mangoes in the bowl of a food processor fitted with a chopping blade and process until the pieces are extremely fine and very sticky. Add the marshmallow creme and coconut and continue processing until well combined. Add the oats and process until they are just incorporated (the finished mixture will be sticky to the touch and the “dough†should hold together easily). Remove the blade from the bowl of the food processor and, using your fingers, divide the mixture into 8 equal amounts. Carefully form each into a ball. Serve immediately, or store in an airtight plastic container for up to 2 days.