Turkey and Mango Roll Ups

A lime-spiked curried chutney adds zip to this rolled sandwich. If you can’t find lavash, divide the filling ingredients among four 8- to 10-inch flour tortillas.

1 large lime

1⁄4 cup light mayonnaise

3 tablespoons mango chutney, chopped

1⁄2 teaspoon curry powder

1⁄8 teaspoon paprika

1 lavash flatbread (7 ounces)

1 medium cucumber (8 ounces), peeled and thinly sliced

8 ounces thinly sliced smoked turkey breast

1 medium mango, peeled and finely chopped

6 large green-leaf lettuce leaves

• From lime, grate 1⁄4 teaspoon peel and squeeze 1 tablespoon juice. In bowl, stir mayonnaise, chutney, lime peel and juice, curry powder, and paprika until blended.
• Unfold lavash; spread evenly with mayonnaise mixture. Arrange cucumber slices over mayonnaise, then top with turkey, mango, and lettuce. From a short side, roll up lavash, jelly-roll fashion.
• Wrap lavash roll in foil and refrigerate at least 2 hours or up to 4 hours to blend flavors and let bread soften. To serve, trim ends, then cut lavash roll into 4 pieces.

Makes 4 main-dish servings.

Prep: 25 minutes plus chilling