Turkey Kebabs

• ¼ cup soy sauce
• 2 tbsp olive oil
• 2 garlic cloves, finely chopped
• ¾ tsp ground ginger
• ¼ tsp crushed hot red pepper
• 1½ lb (675g) skinless boneless turkey breasts, cut into 1in (2.5cm) cubes
• 1 red bell pepper, seeded and cut into 1in (2.5cm) pieces
• 1 green bell pepper, seeded and cut into 1in (2.5cm) pieces
• 1 large zucchini, cut into 1in (2.5cm) pieces
• 1 cup plain yogurt
• ½ tsp ground cumin
• 2 tbsp chopped mint

1. Combine the soy sauce, oil, garlic, ginger, and red pepper flakes in a zippered plastic bag. Add the turkey and refrigerate for at least 1 hour.

2. Preheat the broiler. Thread the turkey, peppers, and zucchini onto skewers. Broil for 5-6 minutes on each side, or until cooked through.

3. Mix the yogurt, mint, and cumin; serve with the kebabs.