Turkey Meat Loaf

Thickly slice any leftover meat loaf and place between slices of hearty bread that have been spread with mango chutney for the best ever brown-bag lunch.

1 tablespoon olive oil

1 medium onion, finely chopped

2 garlic cloves, finely chopped

2 pounds ground turkey meat

2 large eggs

1 cup fresh bread crumbs (about 2 slices firm white bread)

1⁄4 cup milk

1⁄4 cup mango chutney, chopped

2 tablespoons ketchup

11⁄4 teaspoons salt

1⁄2 teaspoon dried sage

• Preheat oven to 350°F. In 6-inch skillet, heat oil over medium heat. Add onion and garlic and cook, stirring frequently, until tender, about 5 minutes. Transfer to medium bowl; cool to room temperature.
• Add ground turkey, eggs, bread crumbs, milk, chutney, ketchup, salt, and sage to bowl; combine just until well blended but not overmixed. Spoon mixture into 9" by 5" metal loaf pan; press down gently.
• Cover with foil and bake until meat thermometer inserted in center of meat loaf registers 170°F, about 1 hour. Cool in pan 10 minutes; turn out onto warm platter and slice.

Makes 8 main-dish servings.

Prep: 15 minutes

Bake: 1 hour