Turkey Provolone Toaster Sandwich
- 1 slice rye bread, cut in half crosswise
- 4 ounces thinly sliced lean turkey breast or lean, lower-sodium deli turkey
- 1 slice reduced-fat provolone cheese (I used Sargento), cut in half
Instructions:
This sandwich is great as a snack. The recipe makes only a half-sandwich, but it’s a meaty half-sandwich.
- Preheat a toaster oven or the oven to 400°.
- Place one bread half-slice on a small baking sheet. Top it evenly with one of the cheese halves, the turkey, and then the remaining piece of cheese. Top that with the remaining half-slice of bread. Bake until the cheese is melted and the bread is lightly toasted, about 5 minutes. Serve immediately.