Turkish Chicken With Spiced Dates
Instructions:
- 4 boneless, skinless chicken breasts (may also substitute 1 pound turkey breast slices)
- Vegetable cooking spray
- 1 cup low-sodium chicken broth
- 1/2 cup onion, chopped
- 1 box (8 ounces) chopped dates or pitted dates that have been chopped
- 2 Tblsp apricot or peach fruit spread
- 1/2 tsp ground cinnamon
- Parsley sprigs
- 4 fresh apricots, cut into wedges
- Coat a large skillet with non-stick cooking spray.
- Cook chicken over medium heat about 5 minutes on each side or until chicken is no longer pink in the center. Remove chicken from skillet; cover and keep warm.
- To the skillet, add broth, onion, and dates; bring to boil, stirring occasionally. Reduce heat to low; cook until liquid is reduced by half (about 8 minutes).
- Stir apricot spread and cinnamon into sauce until blended; spoon over chicken. Garnish with parsley and apricots. Serve immediately.