Turnip And Rutabaga Fries
- 2 peeled rutabagas
- 2 peeled turnips
- ¼ cup olive oil
- 1Â teaspoon dried minced garlic, or 1Â tablespoon garlic, freshly minced
- 1 teaspoon salt
Instructions:
Turnips and rutabagas vary greatly in size, so you might need to buy more than two if they are small.
- Preheat oven to 450°F.
- Cut turnips and rutabagas into spears about ½-inch wide and drizzle olive oil on top. Microwave for 8 minutes.
- Transfer fries to a baking pan and sprinkle with garlic and salt. Bake for 15-18 minutes, stirring once or twice so they don't burn. Add more oil as they bake if needed.
- Serve immediately, as the fries tend to get soggy if they sit around too long.