Turnip hash browns
- 2 cups peeled and grated turnip (two small)
- 2-4 scallions, thinly sliced
- 3 tablespoons butter
Instructions:
Turnips have a texture much like potatoes and a very mild, slightly sweet flavor.
- Wrap grated turnip in a thin dishtowel and wring out as much excess liquid as possible.
- In a skillet over medium heat, melt butter then add the turnip and scallions, mixing well to coat the turnip with butter. Cook 10-15 minutes until turnip is nicely browned, stirring only occasionally.