Unstuffed cabbage casserole
Instructions:
beef and 1/4 pound ground pork , into 1-inch strips, 1 (28 ounce) can crushed tomatoes or tomato puree , 1 1/2 teaspoons caraway seeds (optional) , 1 clove garlic, finely minced, 1 medium onion, peeled and coarsely chopped , 1 pound ground beef or 3/4 pound ground, 1 tablespoon brown sugar , 1 tablespoon white vinegar , 1/2 teaspoon salt, 1/4 cup water , About 8 cups cabbage, cored, quartered and cut, Freshly ground pepper .
In a 6-quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off.Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes. Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt, 5 to 8 minutes more.Add tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds and garlic and stir to mix well. Bring to boil, reduce heat to simmer and cover. Simmer until cabbage is tender-crisp, 30 minutes or more.Serve over white rice or with rice on the side. Enjoy Unstuffed cabbage casserole!
In a 6-quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off.Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes. Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt, 5 to 8 minutes more.Add tomatoes, brown sugar, vinegar, salt, pepper, caraway seeds and garlic and stir to mix well. Bring to boil, reduce heat to simmer and cover. Simmer until cabbage is tender-crisp, 30 minutes or more.Serve over white rice or with rice on the side. Enjoy Unstuffed cabbage casserole!