vanilla panna cotta with poached apricot halves
Instructions:
- Prepare an ice-water bath; set aside. In a large bowl, sprinkle gelatin over 3 tablespoons cold water; let stand 5 minutes to soften.
- Combine the cream, sugar, and vanilla bean and scrapings in a medium saucepan over mediumhigh heat. Gently simmer until bubbles form around the sides of the pan, about 5 minutes. Let cool slightly. Discard the vanilla pod.
- Pour the hot cream mixture into the gelatin mixture, and whisk until combined. Set the bowl in the ice bath. Let cool completely, stirring frequently. Strain the mixture through a fine sieve into a medium bowl. Divide among 8 custard cups. Cover tightly with plastic wrap, and chill until set, at least 4 hours or overnight.
- When ready to serve, top each portion with 2 poached apricot halves.