Vanilla syrup
Instructions:
1 1/2 cups granulated sugar, 1 1/2 cups water, 1/8 teaspoon salt, 2 tablespoons vanilla extract.
In a large saucepan over medium-high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and syrupy, about three to five minutes. Remove from heat. Stir in vanilla extract and cool. Enjoy Vanilla syrup!
In a large saucepan over medium-high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and syrupy, about three to five minutes. Remove from heat. Stir in vanilla extract and cool. Enjoy Vanilla syrup!