Veal parmesan
Instructions:
1 (8 ounce) can seasoned tomato sauce, 1 egg, beaten, 1 teaspoon ground oregano, 1 teaspoon salt, 1/2 cup fine, dry bread crumbs, 1/2 cup Parmesan cheese, grated, 1/2 teaspoon garlic salt, 1/2 teaspoon paprika, 1/4 cup flour, 2 teaspoons vegetable oil, 4 thin slices mozzarella cheese, 4 veal cutlets, Dash of pepper.
Combine flour and seasonings; coat cutlets. Mix crumbs and Parmesan cheese. Dip coated cutlets in egg, then in crumb mixture. Brown slowly in hot oil. Remove cutlets to ovenproof dish. Place a slice of mozzarella cheese atop each cutlet. Pour tomato sauce over, sprinkle with oregano. Cover and bake at 350 degrees F until hot and bubbly and meat is tender. Enjoy Veal parmesan!
Combine flour and seasonings; coat cutlets. Mix crumbs and Parmesan cheese. Dip coated cutlets in egg, then in crumb mixture. Brown slowly in hot oil. Remove cutlets to ovenproof dish. Place a slice of mozzarella cheese atop each cutlet. Pour tomato sauce over, sprinkle with oregano. Cover and bake at 350 degrees F until hot and bubbly and meat is tender. Enjoy Veal parmesan!