VEAL SALAD
Instructions:
- 2 c. cold diced veal
- 1 c. diced celery
- 1/2 c. canned peas
- 3 hard-cooked eggs
- 4 Tb. olive oil
- 2 Tb. vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- Combine the veal, celery, peas, and eggs chopped fine.
- Mix the olive oil, vinegar, salt, and pepper to make a dressing.
- Marinate the ingredients with this dressing.
- Serve on lettuce leaves with any salad dressing desired.
- Sufficient to Serve Six