Vegetarian Carnitas
Instructions:
- 4 cups Chicke-or Beef-style gluten
- 2 Green bell peppers
- 1 Onion, diced
- 2 stalks Celery, diced
- 2 cloved Garlic
- 3 Tbs. Beef-or Chicken-style seasoning
- 2 Tbs. Tomato paste
- 1 Tbs. Dried parsley
- 2 Tbs. Lemon juice
- 3 Tbs. Oil
- Process gluten, peppers, and celery in a meat grinder or food processor.
- Saute onion and garlic in oil, adding the ground gluten and all other ingredients.
- Mix tomato paste in small amount of water, then add to sauteing mixture. continue to stir until nicely browned.
- Serving Suggestions:
- good burger substitute
- as a stuffing for many main dishes