Vegetarian German Potato Salad
Instructions:
- Wash potatoes, stripe peel potatoes, and cut into large chunks. Place potatoes in pot of water and boil on medium heat until potatoes are almost done.
- While still firm (test with a fork) drain off water and let potatoes rest while cooling. Turn over potatoes once or twice to insure that they cool evenly.
- Chop up onions and celery. Heat a skillet or frying pan and pour in oil.
- Sauté onions, celery and chopped Canadian bacon until tender. Chop up romaine lettuce heart and mix with cooling potatoes
- Pour entire contents of skillet over potatoes. Add vinegar, salt, pepper and mix well. Chill well.