Vermont Baked Apples
Instructions:
- Preheat oven to 350°F. Remove apple cores; beginning at stem end, peel apples one-third of way down. Stand apples in shallow 13" by 9" baking dish. Place 11â„2 teaspoons butter into cavity of each apple. Pour maple syrup over and around apples.
- Bake apples, basting occasionally with syrup in baking dish, until tender, about 1 hour. Serve hot, or cover and refrigerate to serve chilled. Makes 6 servings.