Instructions:
Don't marinate the chicken too long or the acidity will "cook" it.
Combine the scallions, lemon zest, lemon juice, garlic, pepper, sugar, fish sauce and oil in a medium-size bowl. Slice the chicken crosswise on the diagonal into wide strips. Place in the marinade, cover and refrigerate for at least 2 hours. Soak the skewers in warm water for 1 hour.Preheat broiler or grill. Thread the chicken strips onto the skewers. Broil 5 inches from the heat source for about 4 minutes per side, or until done. Alternately, grill the chicken for about 4 minutes per side.
Serves 4.
