WALDORF CHICKEN
Instructions:
- 6 chicken breasts, boned and skinned
- 1 c. unsweetened apple juice
- 1/4 tsp. ground ginger
- 1 tbsp. cornstarch
- 2 c. unpared red apples, chopped
- 2 stalks celery, sliced
- 3 tbsp. raisins
- 1 tbsp. sliced green onion
- 1 tbsp. lemon juice
- 1/4 tsp. salt, opt.
- Combine all ingredients in blender and process until smooth.
- Place ribs in deep dish and pour sauce over ribs. Marinate for 3 hours.
- Preheat grill.
- Transfer ribs to 2 sheets of heavy duty aluminum foil.
- Fold up edges, pour 1/2 cup marinade over ribs.
- Seal foil edges together.
- Place foil-wrapped ribs on grill, cover and cook 2 hours.
- 10 minutes before serving, remove ribs from foil and grill over medium heat for 5 minutes per side, basting with sauce