Walnut Blueberry Relish
- 1 cup walnuts
- 1/3 cup balsamic vinegar
- ½ cup dried blueberries (with no sugar added)
- ½ of a small red onion, thinly sliced
- 1-2 garlic cloves, finely chopped
Instructions:
Simultaneously sweet, savory and tart, this relish will remind you of candied walnuts, but with many more layers of flavor.
- Preheat oven to 325°F.
- Toast the walnuts in the oven for 10 minutes. While the walnuts are toasting, combine balsamic vinegar, dried blueberries, red onion, and garlic in a pan over medium-high heat. Bring to a boil, then turn the heat down slightly and simmer until almost all of the balsamic vinegar has disappeared, about 8 minutes.
- Stir in walnuts and continue stirring until they are well coated. Serve warm or at room temperature.