Watermelon and raspberry salad

Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.

1 4 1 2 -pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups)

1 pint fresh raspberries

Juice of 1 lemon

1 / 4 cup sugar

Vanilla ice cream, for serving (optional)

• Place the watermelon in a large bowl, and add the raspberries, lemon juice, and sugar; toss to combine.
• Let stand at least 30 minutes, tossing occasionally, until all the sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.

SERVES 4