Watermelon skewers
Instructions:
- 1/4 large seedless watermelon, cut into 3/4-inch cubes
- 2 bunches fresh mint, leaves separated
- 10 ounces ricotta salata, cut into 1/2-inch cubes
- Freshly ground pepper (optional)
- Arrange the melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through each stack; sprinkle with pepper, if desired.
- Chill, covered, until ready to serve, up to 3 hours.
- SERVES 8 TO 10