Wendys Chili
Instructions:
- 2 pounds ground beef
- 1 (29-ounce) can tomato sauce
- 1 (29-ounce) can kidney beans (with liquid)
- 1 (29-ounce) can pinto beans (with liquid)
- 1 medium onion, diced
- 1/2 cup diced green chili (2 chilies)
- 1/4 cup diced celery (1 stalk)
- 3 medium tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water.
- Brown the ground beef in a skillet over medium heat; drain off the fat.
- Using a fork, crumble the cooked beef into pea-size pieces.
- In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
- Cook, stirring every 15 minutes, for 2 to 3 hours.