Western North Carolina Style Barbecue Roast Chicken
Instructions:
- 1 frying chicken cut in pieces
- 2 teaspoons of sugar
- 1/4 cup of butter
- 1/8 teaspoon of red pepper flakes
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3/4 tablespoon of dry mustard
- 1 teaspoon of chili p owder
- 2 tablespoons of vinegar
- 1/2 teaspoon of Tabasco sauce
- 1 teaspoon of Worcestershire sauce
- 1 cup of water
- 1 tablespoon of c hopped onion
- 1 clove of garlic, minced
- Salt the chicken, brown in butter and put in a roasting pan.
- Mix the rest of the ingredients together in a pot and cook over medium heat for 4 to 5 minutes.
- Pour over the chicken and bake, basting often in a 325 degree oven for 1 1/2 hours.