Whipping Cream Biscuits
Instructions:
- 2 cups of self -rising flour
- 2 teaspoons of sugar
- 1 cup of whipping cream
- Combine all of the ingredients into a stiff dough.
- Knead the dough and roll out to about 3/8” thick.
- Cut out the biscuits and bake in a greased pan for 10 – 12 minutes at 450 degrees.