WHITE BEANS WITH CUMIN
Instructions:
- White beans are mild, filling, and satisfying. We eat them in our house often because family members of all ages enjoy them. This simple recipe combines canned, rinsed, organic white beans with fresh basil and cumin.
- 1 can white beans (navy beans, great northern beans, or any other white beans)
- 1 tablespoon fresh chopped basil (or 1 teaspoon dried basil)
- ½ teaspoon cumin
- 1 teaspoon extra virgin olive oil
- Drain beans and rinse well in a colander. Put in a bowl.
- Combine with basil, cumin, and olive oil.
- Enjoy at room temperature. T
- hese are also yummy the next day, straight from the refrigerator, especially when paired with crisp, chilled, fresh greens.
- To cut the calories and fat in this dish, just eliminate the olive oil. It’s still delicious!