White wine sangria

1 cup seedless green grapes

1 kiwi, peeled and sliced

1 pound seedless watermelon, scooped into 1-inch balls

1/4 honeydew melon, seeded and cut into 1-inch cubes

1 lime, sliced and seeded

1 star fruit, sliced and seeded

1 pink grapefruit, seeded, sliced, and quartered

1 tablespoon superfine sugar, plus more if needed

3 ounces Cointreau

3 ounces brandy

1 750-ml bottle fruity white wine, chilled

1 cup cranberry juice

Put all fruit in a pitcher; sprinkle with superfine sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour.
When ready to serve, stir in wine and cranberry juice. Serve chilled.

MAKES ABOUT 2 QUARTS