Wigilia Fruit Compote

Wigilia is the main celebratory meal of the year, composed of at least twelve dishes of various local products.

4 cups water

1 pound mixed dried fruit (pears, figs, apricots, apples)

5 ounces pitted prunes

2 ounces seedless raisins

8 ounces pitted sweet cherries

2 apples, peeled, cored, and sliced into rings

2 ounces cranberries

8 ounces sugar

1 lemon, sliced

6 whole cloves

2 cinnamon sticks

1 orange, rind grated and reserved, peeled, sectioned, and all white membrane discarded

4 ounces grapes, or pitted plums

• Combine water, mixed dried fruits, prunes, and raisins in a large pot.
• Bring to a boil; cover and simmer for 20 minutes.
• Add cherries, apples, and cranberries. Stir in sugar, lemon, and spices.
• Cover and simmer for about 5 minutes.
• Add orange sections and grapes.
• Bring just to a boil and immediately remove from heat. Stir in the orange rind, cover, and let stand for 15 minutes.