WILTED SPINACH AND BACON SALAD
Instructions:
- 1 bunch fresh spinach
- 6 bacon strips
- 1/2 cups toasted sesame seeds
- 2 hard cooked eggs, finely chopped
- DRESSING
- 3 tbs red wine vinegar
- 1/2 tsp sugar
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Rinse and drain spinach leaves, remove stems and break into bite-sized pieces.
- In small pot, combine vinegar, sugar, mustard, garlic and onion powder to make dressing and set aside.
- Cook bacon crisp in skillet over medium heat.
- Remove bacon with slotted spoon and drain on paper towels.
- Add half of spinach to bacon drippings and cook for about 30 SECONDS.
- Add rest of spinach and cook for another 30 SECONDS.
- Toss gently while cooking.
- Remove from heat, add vinegar dressing and sesame seeds.
- Divide into serving bowls and sprinkle crumbled bacon and chopped eggs over top.