WINTER SALAD
Instructions:
- 1 c. turnips, diced
- 1 c. carrots, diced
- 1 c. potatoes, diced
- 1 Tb. chopped onion
- French dressing
- Lettuce
- Salad dressing
- Cook turnips, carrots, and potatoes whole in boiling water until tender enough to be pierced with a fork.
- If they have not been peeled before cooking, peel and cut into small dice.
- Mix, add the onion, marinate with French dressing, and allow to stand for a short time.
- Garnish salad plates with lettuce leaves, pile the salad on the lettuce, and serve with any desired salad dressing.