Wisconsin Cheese and Broccoli Baked Potato
- 1 medium baked potato
- ¼ cup (2 ounces) shredded provolone, Cheddar, or Swiss cheese
- ¼ cup cooked broccoli
- Salt and pepper, to taste
Instructions:
Wisconsin Cheese and Broccoli Baked Potato stands alone or goes with any sandwich.
- Split open the top of a medium baked potato. Pinch to bring up the pulp. Layer half of the cheese, then the broccoli, and then the remaining cheese. Season with the salt and pepper.