Wisconsin Cheese and German Beer Spread
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 2 cups (8 ounces) shredded Swiss cheese
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dry mustard
- 1 garlic clove, minced
- ½ cup dark German or other beer or lager
- Assorted rye or pumpernickel crackers, breadsticks, or rye bread rounds
Instructions:
Spread on crackers or bread, this classic cheese spread recipe includes Wisconsin Cheese for a tasty, cheesy spread.
- Bring the cheeses to room temperature; place in a food processor bowl fitted with a metal blade. Add the Worcestershire sauce, mustard, and garlic. Pulse until combined. Add the beer and process until smooth, 2 to 3 minutes. Pack in crocks or decorative jars; refrigerate overnight to blend the flavors.
- Bring to room temperature and serve with crackers or bread rounds.