Wisconsin Cheese Pie
- 2 eggs, well beaten
- 1 cup milk
- ¾ cup all-purpose flour
- 1 cup ham, chopped
- ½ cup (2 ounces) shredded Muenster cheese
- ½ cup (2 ounces) shredded Cheddar cheese
- 1 tablespoon chopped onion
- ½ cup chopped black olives or mushrooms (optional)
Instructions:
This Wisconsin Cheese Pie will become a favorite of your brunch dishes.
- Preheat the oven to 400°F.
- Grease a 9-inch pie pan. Set aside.
- In a medium bowl, combine the eggs, milk, and flour; beat until smooth with a rotary beater. Stir in the ham, Muenster and Cheddar cheeses, and onion. Pour into the pie pan. T op with black olives or mushrooms, if desired. Bake for 30 to 35 minutes until light brown and puffy. Serve at once.