Wonderful winter squash
Instructions:
- 1 winter squash (butternut or acorn);
- 2 teaspoons soy sauce;
- 1 tablespoon maple syrup or honey.
- CHOOSE: Firm, well-shaped squash that are heavy for their size and have a hard, tough skin. Don’t choose those that are sunken or have moldy spots.
- STORE: Winter squash should be stored in a cool dry place and will keep for several months.
- HOW TO USE: To cook, wash and cut into quarters, or smaller pieces. Peel and remove seeds. Boil or steam in a small amount of water got about 25-35 minutes or until tender.To bake, wash and cut in half or in smaller pieces depending on the size. Remove seeds. Place cut side down in a shallow baking pan and bake at 375° degrees for about 40-50 minutes.
- Cut squash in half, peel it, and remove seeds.
- Cut in 1 inch cubes.
- Place squash in large pot with 1⁄2 cup water.
- Add soy sauce and syrup/honey.
- Cover and simmer over medium heat until squash is tender (15 – 30 minutes).