Yellow Bell Pepper Dressing
- Two 12-ounce jars roasted yellow bell peppers
- 2 tablespoons diced green chiles
- 1 cup water
- ¼ cup cider vinegar
- Salt and black pepper
Instructions:
A bright-favored dressing with a bit of a kick from the green chiles.
- Puree all the ingredients in a blender until smooth.