Instructions:
This is an easy recipe to prepare a chicken yellow curry dinner at home using CurrySimple's Gourmet Yellow Curry Sauce . The most difficult part of preparing curry at home is preparing the curry sauce. CurrySimple makes preparing curry easy - the sauce is already prepared in Thailand with fresh, natural ingredients including fresh coconut milk and fresh curry peppers. With the hard work done, you can now cook a Thai curry at home that is even better than what your order at your local Thai restaurant by following the steps below.
- 16 ounces of Curry Simple Gourmet Yellow Curry Sauce;
- 1 package boneless chicken breasts, chopped into bite-size pieces (allow approximately 6-8 oz. meat per serving);
- 2-3 medium potatoes, cubed or cut into small wedges;
- 2 red or green bell peppers de-seeded and chopped into bite-size pieces (Note: other vegetables may also be used, such as carrots, cauliflower, broccoli, onions, etc.);
- 2 Tbsp. vegetable or nut oil for stir-frying (e.g. peanut, canola, sunflower, etc.).
- Place oil in a wok or large frying pan over medium-high heat. When hot, add the chicken pieces and potato. Stir-fry 1 minute.
- Add approximately 1⁄3 cup of the curry sauce to the wok/pan. Continue stir-frying for another minute.
- Turn down the heat to medium and cover wok/pan with a lid. Allow to simmer for 10 minutes. Cooking Tip: If wok/pan becomes too dry, add a little water.
- Add the vegetables, stirring to combine. Replace lid and simmer for another 5 minutes, or until everything is well done.
- Now add the remaining curry sauce, stirring to combine.
- When sauce is heated through, your curry is ready is eat.
- Serve with plenty of white or brown rice, or with noodles as desired.
Ready in 15 minutes – Serves 2
